Food Equipment

Cut cheese shapes - ref
N. 8 jousting rungs for cured meats - ref. 32
N. 3 double-sided steel rides - ref. 33

Lot include catering furniture and equipment

Full list in the annex

Lot include catering furniture and equipment

Full list in the annex

The lot includes:

n. 31 glass goblets
n. 19 blue glass goblets in two sizes
n. 11 glass glasses with blue base
n. 8 glass glasses with black base
n. 1 glass jug
n. 1 bottle with glass stopper
n. 1 Mucta ceramic jar with representations of a face
n. 1 Artal porcelain service consisting of 12 white plates with gold rim
n. 1 set of 12 Colditz plates with floral motifs
n. 1 set of 6-piece Vietri ceramic plates
n. 1 set of 10 glasses with 2 bottles and 1 crystal carafe
n. 4 grappa glasses
n. 15 small glasses of rosolio
n. 8 wine glasses
n. 2 tasting glasses
n. 1 decanter and a glass bottle
n. 3 trays in Vietri ceramic
n. 1 dish in Vietri ceramic
n. 2 steel trays
n. 1 steel tray
n. 1 Iceberg emptier
n. 1 set of 12 cups with saucers, milk jug, sugar bowl
n. 1 teapot with gold edge
n. 1 set of 5 coffee cups with ceramic saucers
n. 5 teacups with Chinese motifs
n. 6 glass bowls
n. 1 Artis ceramic tray in green color
n. 1 Paris Royal pocket emptier with floral motifs and stripes
n. 2 glass wall lights
n. 1 small bottle in blown glass with a striped pattern

Lot including machinery and equipment for fruit and vegetable processing, office furniture and logistics equipment

Full list in the annex

Refrigerator cell with sliding door and air conditioners - 4.60 m x 4.70m - ref. 13

N. 2 cold rooms 6.00m x4.70m - ref. 14

N. 2 ARNEG wall-mounted refrigerated counters 2,6m x 1,1m - H = 2.00m - ref. 17

ARNEG wall-mounted fridge cabinet, 7.6 mx 1.1 m - ref. 18

ARNEG wall-mounted fridge cabinet 10 m x 1.1 m - ref. 19

ARNEG wall-mounted fridge cabinet 9.6 m x 1.1 m - ref. 20

ARNEG wall-mounted fridge cabinet 7.6 m x 1.10 m - ref. 21