Catering Equipment

The lot includes:

n. 1 Hot counter for gastronomy - ref. 3
n. 1 Cold counter for gastronomy - ref. 4
n. 1 Three-phase bone saw - ref. 5
n. 1 Deli slicer - ref. 6
n. 1 Meat slicer - ref. 7
n. 1 Electric grater - ref. 8