Refrigeration Equipment

The lot includes:

Cold room size 1.50*1.80*h. 2.45
Low-temp fridge size 0.90*2.50*h 0.80
Food refrigerator size 1.30*1.00
Sanson fridge size 1.45*0.70*h. 1.00
Class fridge size 1.50*0.92*h. 0.82
Wall-mounted deli meats fridge (size 2.50*1.00*h. 1.95)
Refrigeration unit (size 1.87*0.80*h. 1.25) located on the floor below, including heat exchangers
Single-split air conditioner (brand)
Butcher shop cold room (dimensions 1.20*1.50*h. 2.52) TN
Butcher shop cold room (dimensions 1.70*2.60*h. 2.52) ventilated TN
Overhead rail length 9.50 + 2 bends + 1 switch, complete with scale
Counter 250+375 (single counter) ventilated for deli meats
Refrigerated back counter 190 cm h. 200
Deli back counter length 5.00
Refrigerated wall unit size 5.00*1.10 (fresh products)
Meat display case (size 250*110* h. 130)
Freezers: frozen counter (SIZE 250*90) brand Clima Italia Iceberg 25; frozen counter brand Iarp (200*90)