Canteen systems and equipment

The lot includes:

n. 100 tables - ref. 166
n. 590 chairs - ref. 167
n. 1 bar counter with display case and accessories - ref. 168
n. 2 self-service area, meal distribution line with equipment to keep food and drinks warm or cool - ref. 169
n. 7 guest room tables - ref. 171
n. 35 guest room chairs - ref. 172
n. 1 mobile and bottle rack guest room - ref. 173

shelving and warehouse mezzanines of about 75 square meters - ref. 170

n. 6 cold rooms - ref. 177

The lot includes:

n. 1 industrial belt dishwasher - ref. 174
n. 9 Angelo Po 'work tables - ref. 175
n. 4 shelving with 4 shelves Angelo Po '- ref. 176
n. 2 refrigerated 4-door Angelo Po 'bases - ref. 178
n. 1 refrigerated base with 3 doors Angelo Po '- ref. 179
n. 2 Angelo Po 'gas smooth plate fry top - ref. 180
n. 2 Angelo Po 'worktops - ref. 181
n. 2 Angelo Po 'tilting gas bratt pans - ref. 182
n. 3 slicers - ref. 183
n. 1 gas fryer with two tanks Angelo Po '- ref. 184
n. 2 Angelo Po '4-burner gas ranges - ref. 185
n. 1 Angelo Po 'tilting gas gravy boat - ref. 186
n. 1 Angelo Po 'gas pasta cooker - ref. 187
n. 1 Angelo Po 'double basin sink - ref. 188
n. 1 trolley for transporting Angelo Po 'basins - ref. 189
n. 1 conventional gas oven Angelo Po '- ref. 190
n. 1 conventional gas / steam oven Angelo Po '- ref. 191
n. 1 Angelo Po 'blast freezer - ref. 192
n. 2 Angelo Po 'gas pasta cooking machines - ref. 193
n. 1 Angelo Po 'vegetable sorting tank table - ref. 194
n. 1 Angelo Po 'vegetable grinder - ref. 195
n. 1 Angelo Po 'tilting vegetable washing machine - ref. 196
n. 1 Angelo Po 'vegetable centrifuge - ref. 197
n. 1 Angelo Po 'bench dicing machine - ref. 198
n. 1 Angelo Po 'single bowl sink - ref. 199
n. 1 wooden block for meats - ref. 200
n. 1 slicer with vertical blade - ref. 201
n. 1 scale - ref. 202
n. 2 countertop meatballs-mincer - ref. 203
n. 1 hand wash basin with Angelo Po 'sterilizer - ref. 204
n. 18 tray holder trolleys - ref. 205
n. 1 floor cleaner - ref. 206
n. 30 Pots trays containers of various sizes - ref. 207
n. 1 plates, knives, forks and spoons - ref. 208