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Cheese Aging System

Lot 12

Auction n.32000

Food and restaurant > Food Processing Industry

  • Cheese Aging System 1
  • Cheese Aging System 2

Malo (VI) - Italy

  • Description

Cheese aging system consisting of two fabric ducts and HIDROS unit - ref. I1

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€
 Offers:

Auction on Gobid.it

Suspended Lot for

Reserve price

Bid increment € 50,00

Buyer's Premium 10,00 %

Deposit: € 100,00

Additional management fees € 100,00

VAT on the lot 22,00 %where applicable

sold

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